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Showing posts from January, 2023

HANDMADE - CEYLON SPECIALITY TEA

                      ·         Made by Small Artisanal Tea Farmers in Southern Sri Lanka, Hiniduma Tea Village. ·         Ceylon Traditional Handmade Tea. ·         These are Single Land Plucked Teas. Made with using Two Leaves & a Bud With   Maximum Quality. ·    ·         100% Hand Picked and Hand Rolled Clean Products.

TEA TASTING SESSION WITH NATIONAL INSTITUTE OF PLANTATION MANAGEMENT SRI LANKA

                  Our Estate Owners Association Galle-Kalutara Team and The Founder of HINIDOMAS TEA PROJECT /Calvarees Handmade Tea , Ms. Indika Siriwardena have participated and  successfully completed ‘ Tea Tasting Session’ at National Institute of Plantation Management Sri Lanka.   This is how we tasted Black Tea, yellow tea, green Tea, Oolong Tea, white tea and   different Types of Ceylon Artisanal Teas.  Varieties of Ceylon Specialty Tea –Artisanal Tea Ranges.  The Tea Tasting program has organized By,   ·         Dr. Prasad Dharmasena   Director/CEO-NIPM ·         Mr. Chamara Dissanayake Senior Vice President Asia Siyaka Commodities (Pvt) Ltd.   Consulted By, Mr. Upali Premalal.    

How to Make Traditional Ceylon Handmade Tea

   Ceylon Tea is Famous as “World’s Best Tea”.   We have used Handmade-‘Natural Polkola Padura’ (Coconut leave Mat) for the rolling  process.  It has woven by a village woman.      *  We always follow ‘Old Ceylonese Secret Traditional Tea Processing Methods’.       *  Our Small Tea Farmers Always Dedicate to offer best quality Handmade Teas ·         * Hand Picked Ceylon Tea . (Two Leaves & a Bud) ·         * Fully   Hand Rolled Fresh Good quality. ·         * Good Hygiene Practices. ·          * Natural Product. ·          * Ceylon Quality Products ·         * These are Single Tea Land Origin High Quality unmixed Teas. ·         ‘RUHUNA REGIONAL TEAS’. ·               ‘CALVAREES HANDM...