How to Make Traditional Ceylon Handmade Tea

 

 Ceylon Tea is Famous as “World’s Best Tea”. 

We have used Handmade-‘Natural Polkola Padura’ (Coconut leave Mat) for the rolling process. It has woven by a village woman.

     * We always follow ‘Old Ceylonese Secret Traditional Tea Processing Methods’.

     * Our Small Tea Farmers Always Dedicate to offer best quality Handmade Teas

·        *Hand Picked Ceylon Tea. (Two Leaves & a Bud)

·        * Fully Hand Rolled Fresh Good quality.

·        *Good Hygiene Practices.

·         * Natural Product.

·         *Ceylon Quality Products

·        *These are Single Tea Land Origin High Quality unmixed Teas.

·        ‘RUHUNA REGIONAL TEAS’.

·       

      ‘CALVAREES HANDMADE TEA’ is coming from Galle District

       Hill Side area between Sinharaja and Kanneliya Rain Forests. 

       These Teas grown under rain forest climate.

       In most of days morning to afternoon you can see sunlight 

       and after 2.00pm rain can be expected in this area.   

Making Green Tea -Steaming Process

        

                                                                           Handmade Black Tea